Dinner Menu

Lunch | Dinner | Party Buffet | Party Sit Down | Bar | Cocktail | Wines

Lamb Chops

Tiramisu

WINE FEATURE BY THE GLASS

Stracalli Chianti DOCG

Bright, youthful aromas of ripe red fruit. On the palate the wine is velvety and refreshing with good structure.

ANTIPASTI

Zupa di Vongole $7.95

Sauteed clams with olive oil & garlic, light marinara sauce

Mussels Posilipo $6.95

Mussels suateed with olive oil, garlic white wine sauce

Vongole Casino $7.95

Stuffed clams with roasted peppers & bacon

Mozzarella en Carozza $5.95

Fresh mozzarella dipped in egg and Parmigiano cheese

Calamari Fritti $7.95

Fried Calamari

Cappa Santa Alla Bella Fiore $8.95

Scallops in bacon cream sauce

Gamiberi Cocktail $9.95

Shrimp Cocktail

Escargot $8.95

Snails sautéed with cherry tomato over polenta

MINESTRE

Minestrone $3.95
Pasta e Fagioli $3.95
Potato Leak $3.95
Soup of the Day $2.95

INSALATE

Insalata Di Spinaci - One Person $3.95, Two Person $5.95

Baby spinach with mushrooms, bacon, parmigiano cheese and house dressing.

Insalata Caesar - One Person $3.95, Two Person $5.95

Fresh romaine lettuce tossed with traditional Caesar dressing and parmigiano cheese.

Garden Salad $2.95

Iceberg lettuce, fresh tomatoes, cucumber and black olives.

Portobelo Salad $7.95

Mesculine salad with tomato grilled Portobelo mushrooms, feta cheese and Italian dressing.

Mozzarella in Capresse $7.95

Fresh mozzarella with tomato and roasted peppers.

ANTIPASTI FARINA

All pasta dishes are available in appetizer portions, for children 12 & under HALF PRICE

FARINACO

Rigatoni alla Bella Fiore $13.95

Sautéed oyster mushrooms, olive oil with shalots in vodca pink sauce.
ADD SHRIMP $18.95, ADD CHICKEN $16.95

Fettuccini Alfredo $13.95

Fettuccinin sauteed roasted garlic, broccoli with cream sauce.
ADD SHRIMP $18.95, ADD CHICKEN $16.95

Linguini alla Siena $13.95

Linguini sautéed with sundried tomatoes, Portobello mushrooms, spinach, garlic & olive oil

Paglafiena alla Parma $14.95

Two different fettuccine sautéed with shrimp, porcini mushrooms, asparagus, prosciutto and brandy sauce.
ADD SHRIMP $19.95, ADD CHICKEN $17.95

Penne Bolognese $14.95

Penne sauteed with fresh chopped clams, olive oil, garlic and light marinara sauce

Linguini alla Vongole $15.95

Linguini sautéed with chopped clams, garlic and olive oil, served with white or red sauce.

Agnelloti Buscaiollo $16.95

Half moon pasta filled with grilled vegetables with broccoli, smoked salmon and cream sauce.

Penne Groppa $16.95

Sauteed with garlic pesto sauce and topped with goat cheese

Ravioli Alla Casa $17.95

Lobster Ravioli sautéed with fresh vegetables in light marinara sauce.

Penne dei Papi $17.95

Penne sautéed with shiitake mushrooms, calamari, and sun dried tomato, shrimp, garlic and olive oil.

DAILY CHEF'S RISOTTO CHOICE

Risotto Milanese

Italian risotto sauteed with safron, lemon, chopped baby onions and Parmigiano cheese with choise of
GRILLED CHICKEN $16.95, SLICED GRILLED NY STRIP $18.95, SHRIMP $20.95

Wild Risotto

Wild rice sauteed with baby onions, olive oil, topped with port wine and light brown sauce with choise of
GRILLED CHICKEN $18.95, SLICED GRILLED NY STRIP $20.95, SHRIMP $22.95

PESCA

Lemon Sole Frances $16.95

Fresh filet of lemon Sole in light egg batter sauteed with white wine lemon sauce.

Sacllops Oregonata $21.95

Broiled sea scallops topped with bread crumbs, parmesan cheese and light cream sauce

Salmon Dijon $21.95

Grilled salmon topped with Dijon sauce.

Dentice Bianco $21.95

White snapper sautéed with capers, cherry peppers, shiitake mushrooms and lime sauce.

Gamberi Scampi $21.95

Shrimp sautéed with garlic, capers, and olive oil in white wine over linguini.

Aragosta ai Ferri - MARKET PRICE

Boiled lobster tail served with clarified butter

Zuppa de Pesca $24.95

Shrimp, clams, scungilli, calamari, mussels, scallops sautéed with garlic & olive oil or marinara sauce.      

MANZO

Lamb Chops $26.95

Grilled lamb chops with Gorgonzola cheese and port wine sauce.

Grilled New York Strip $24.95

Filleto di Manzo alla Griglia $27.95

Broiled Filet Mignon

Surf & Turf $28.95

Grilled NY strip steak with shrimp scampi. 

Fileto di Manzo alla Savola $29.95

Filet Mignon in brown port wine sauce with asparagus and fresh mozzarella.

ALL ABOVE SERVED WITH VEGETABLE AND POTATO OF THE DAY

POLLO

Pollo Pailard alla Mediterrana $12.95

Grilled chicken over chopped salad with feta cheese, balsamic dressing.

Pollo Pizaola $14.95

Breast of chicken sautéed with mushrooms, roasted peppers, onions, olive oil, garlic and tomato sauce

Pollo Scarpiello $14.95

Chunky pieces of chicken sauteed with sausage, artichoke, garlic, whie wine lemon sauce

Pollo Martini $14.95

Breast of chicken dipped in egg, parmigiano cheese with white wine lime sauce.

Pollo Parmigiana $14.95

Breaded chicken breast topped with tomato sauce & fresh Mozzarella cheese.

Pollo Principesa $15.95

Breast of chicken sautéed with oyster mushrooms, asparagus, white wine, lemon and pine nuts, served over spinach.

Pollo Paezze $15.95

Chicken breast sautéed with shallots, mushrooms and artichoke heart, and light Marsala sauce.

Pollo Bella Fiore $16.95

Breast of chicken sautéed with shrimp, sun dried tomato, black olives & light tomato sauce.

VITELLO

Veal Piccata $17.95

Scallopini sautéed with white wine, lemon and pine nuts.

Veal Saltimbocca $18.95

Scallopini sautéed with sage, topped with Marsala wine and Prosciutto.

Veal Parmigiana $17.95

Breaded veal cutlet topped with tomato sauce and fresh Mozzarella cheese.

Veal Bocconchini $19.95

Scallopini topped with prosciutto, eggplant, sliced tomato, fresh fantina cheese, sautéed with mushrooms and brown sauce.

Veal alla casa $19.95

Scallopini sautéed with shrimp, oyster mushrooms, and sun dried tomatoes, garlic, olive oil, black olives and white wine.